TAMARIND AND BALSAMIC SAUCE

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Tamarind and Balsamic Sauce image

Provided by Food Network

Time 1h15m

Yield 4 to 6 cups

Number Of Ingredients 7

4 cups boiling water
1 (14-ounce) brick tamarind pulp
1 1/4 cups balsamic vinegar
1 pound shallots, sliced
1 cup Demerara sugar
2 garlic cloves, crushed
Salt and freshly ground pepper

Steps:

  • In a bowl, pour water over tamarind and let sit for 10 minutes to hydrate, then mix well and strain pulp, leaving seeds, creating tamarind juice.
  • In a saucepan, bring tamarind juice, balsamic vinegar, shallots, sugar, and garlic to a simmer and reduce to thicken to nappe consistency, about 20 to 35 minutes. Season to taste, strain, cool and refrigerate

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