CHOCOLATE-PEANUT BUTTER ICE CREAM SANDWICH CAKE

Chocolate-Peanut Butter Ice Cream Sandwich Cake image

Enjoy a slice of Chocolate-Peanut Butter Ice Cream Cake after dinner. This Chocolate-Peanut Butter Ice Cream Cake is sure to sweeten up your day!

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2/3 cup crunchy peanut butter, divided
1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
12 vanilla ice cream sandwiches
2 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Steps:

Whisk 1/2 cup peanut butter and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP.
Arrange 4 ice cream sandwiches, long sides together, on 24-inch-long sheet of Reynolds Wrap® Aluminum Foil; top with half the pudding mixture. Repeat layers. Top with remaining sandwiches.
Mix remaining peanut butter and COOL WHIP until blended; spread onto top and sides of dessert.
Freeze 4 hours or until firm. Top with nuts before serving.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g