TAMALE SOUP

Tamale Soup image

I started out wanting to use up some chicken stock, saw the black beans, and went from there. We love enchiladas and tamales and we really enjoy soup for dinner, so I figured the flavors were all there, why wouldn't it be delicious? It was. Got my fussy husband's seal of approval, and, believe me, that's something.

Provided by C.S. Weaver

Time 25m

Number Of Ingredients 5

Ingredients

2 can(s) black beans, drained
2 c chicken stock
1 can(s) yellow hominy, undrained
1 can(s) 15 ounce size, crushed tomatoes
1 can(s) 10 ounce size green chile enchilada sauce

Steps:

1. Combine all ingredients and bring them up to a simmer over medium heat.
2. Simmer for 15 - 20 minutes on low heat, covered, stirring occasionally.
3. Grate some sharp cheddar cheese and place it in a bowl for use at the table.

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