NEW ZEALAND PASTIES
Make and share this New Zealand Pasties recipe from Food.com.
Provided by Chef PotPie
Categories Lunch/Snacks
Time P1DT15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour and salt. Cut in Crisco and butter until a sandy texture is reached.
- Make a hollow in the middle and add water.
- Mix to make pastry, handling as little and lightly as possible.
- Wrap in greeseproof paper and refrigerate for 24 hours.
- Roll out pastry to approx 1/8" thick, and cut into 5" rounds.
- Moisten the filling with a little water and place a generous spoonful in the middle of each round, making sure it's in a pile and not flattened out.
- moisten edges with beaten egg, fold in half and flute the edges to seal.
- Brush pasties with beaten egg and bake 275F for 45 minutes to 1 hour until nicely browned.
Nutrition Facts : Calories 2108.8, Fat 122, SaturatedFat 53.4, Cholesterol 198.1, Sodium 608.6, Carbohydrate 204.1, Fiber 11, Sugar 6.5, Protein 48.1
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