LADY AND SONS FRIED PORK CHOPS - PAULA DEEN
Make and share this Lady and Sons Fried Pork Chops - Paula Deen recipe from Food.com.
Provided by Marsha Hamner
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large, heavy bottomed pot to 350 degrees F.
- Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
- Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
- Drain on paper towels before serving.
- House Seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 2390.5, Fat 236.7, SaturatedFat 34.5, Cholesterol 138.9, Sodium 19019.8, Carbohydrate 25.5, Fiber 2.3, Sugar 2.2, Protein 46.3
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