TALERINA

Talerina image

This is a great comfort food my Mom used to make when I was growing up. It's simple and quick, is always good for leftovers and freezes well to save for later. I usually make it ahead on a weekend and freeze it to thaw and reheat when unexpected friends drop in. Or eat one and freeze one for later. A tasty casserole for a cold day!

Provided by LastFrontier

Time 1h20m

Yield 2 casseroles, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
3 garlic cloves, minced
1 large onion, chopped
1 green pepper, chopped
1 lb ground beef
1 (15 ounce) can chili (no beans)
1 (15 1/4 ounce) can whole kernel corn, drained
3 (8 ounce) cans tomato sauce
2 (6 ounce) cans pitted black olives
1 lb cheddar cheese, grated
10 ounces shell pasta, large, cooked (do not exceed 10 oz. or it will dry out the casserole)
salt and pepper, to taste

Steps:

Saute garlic, onion and green pepper in a large skillet in a small amount of olive oil for about five minutes.
Add ground beef and cook until brown and crumbly. Drain.
Add remaining ingredients and mix well with a spatula or large spoon.
Fill 8" X 12" and 8" X 8" glass casserole dishes and bake at 325 degrees for one hour.

Nutrition Facts : Calories 548.1, Fat 30.2, SaturatedFat 14.1, Cholesterol 85.8, Sodium 1293.5, Carbohydrate 43.4, Fiber 6.3, Sugar 6.4, Protein 28.6

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