TAKUAN

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Takuan image

Make and share this Takuan recipe from Food.com.

Provided by foodart

Categories     Hawaiian

Time P1D

Yield 2 qt

Number Of Ingredients 6

5 daikon radishes, peeled and sliced crosswise about 1/4 inch thick
1 cup sugar
3 tablespoons vinegar
2 tablespoons hawaiian salt
1 teaspoon dried red pepper
yellow food coloring

Steps:

  • Mix sugar, vinegar, salt, pepper, and food coloring. Add to the daikon and mix until all daikon slices are coated. At first the mixture will appear dry but after a few hours the moisture will come out from the daikon. Let this mixture set at room temperature for 3 hour and place into the refrigerator for weeks before use.

Nutrition Facts : Calories 543.3, Fat 0.8, SaturatedFat 0.2, Sodium 7155.5, Carbohydrate 134.7, Fiber 13.5, Sugar 121, Protein 5.1

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