TAJíN-SEASONED VEGETABLE SPEARS

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Tajín-Seasoned Vegetable Spears image

This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.

Provided by Claire Saffitz

Categories     Bon Appétit     Appetizer     Hors D'Oeuvre     Jícama     Cucumber     Lime     Chile Pepper     Vegan     Vegetarian     Wheat/Gluten-Free

Yield Serves 8

Number Of Ingredients 6

1 large jicama, peeled, cut into 1/2-inch-thick sticks
4 Persian cucumbers, quartered lengthwise
1 (14-ounce) can hearts of palm, drained, halved lengthwise if large
1 lime, halved crosswise, seeds removed
1 tablespoon Tajín Clásico seasoning or other spice mix
Flaky sea salt

Steps:

  • Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over. Sprinkle with Tajín and season with salt.
  • Arrange vegetables upright in tall glasses or jars to serve.

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