AVOCADO PUDDING
Avocado pudding made from jelly and coconut milk with a hint of coffee!
Provided by LAVANYALEA
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Blend avocado and 2 tablespoons water in a blender until smooth.
- Combine 1 can coconut milk, 4 3/4 tablespoons sugar, 4 1/2 tablespoons water, and agar-agar in a saucepan. Bring pudding to a boil; stir in the blended avocado.
- Mix remaining 1 tablespoon water and coffee in a small bowl and pour into the pudding. Add food coloring. Scoop pudding into 4 serving glasses.
- Combine 1 can coconut milk, 3 1/4 tablespoons water, 1/4 cup sugar, and pandan leaves in a saucepan. Bring custard to a boil.
- Mix remaining 2 tablespoons water and cornstarch in a small bowl. Stir into the custard. Add egg yolk; mix well. Pour custard into a bowl; cover with plastic wrap and refrigerate until cool, at least 25 minutes. Divide evenly over the pudding.
Nutrition Facts : Calories 561.3 calories, Carbohydrate 97.4 g, Cholesterol 51.2 mg, Fat 19.1 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 13.7 g, Sodium 82.1 mg, Sugar 27.6 g
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