TAJINE DE CREVETTE - MOROCCAN TIGER PRAWNS (SHRIMP)

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Tajine De Crevette - Moroccan Tiger Prawns (Shrimp) image

This is a fantastic, fresh recipe by Kenza Samih - head chef at Riad Fes (one of Fez's top hotel-restaurants). It is fast & simple to make & truly mouthwatering! You can serve this as a starter or as a meal with either basmati rice or bread & salad. Time to make doesn't include the marinating time.

Provided by Um Safia

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

600 g tiger shrimp, peeled & deveined
2 red bell peppers, very finely chopped
8 garlic cloves, minced
1 teaspoon finely chopped red chili pepper
4 -5 tablespoons cilantro, finely chopped
8 tablespoons olive oil
1/2 tablespoon sweet paprika
sea salt

Steps:

  • Mix everything together in a bowl. Cover & place in the fridge to marinate for at least 30 minutes - preferably 2 hours.
  • Heat a large, shallow pan & cook the mix over a high heat, stirring continuously, for approx 5 minutes Take care not to overcook as this will make the prawns tough & rubbery.
  • Serve immediately.

Nutrition Facts : Calories 375.5, Fat 28.8, SaturatedFat 3.9, Cholesterol 189, Sodium 854, Carbohydrate 7.5, Fiber 1.7, Sugar 2.7, Protein 21.5

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