BANANA CREAM CHEESE MUFFINS

Banana Cream Cheese Muffins image

Try our Banana Cream Cheese Muffins for a surprising treat. These cream cheese muffins contain chocolate chips for an extra layer of satisfying sweetness.

Provided by My Food and Family

Categories Dairy

Time 44m

Yield 24 servings

Number Of Ingredients 9

Ingredients

2 eggs, divided
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1-1/2 cups flour
1-1/2 cups sugar, divided
1 tsp. baking soda
1/2 cup miniature semi-sweet chocolate chips
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup creamy peanut butter

Steps:

Heat oven to 350ºF.
Whisk 1 egg, bananas and mayo in large bowl until blended. Combine flour, 1 cup sugar and baking soda. Add to banana mixture; stir just until moistened. Stir in chocolate chips.
Mix cream cheese, peanut butter, remaining sugar and egg until blended.
Spoon 1 Tbsp. banana mixture into each of 24 muffin pan cups sprayed with cooking spray. Top with cream cheese mixture, adding about 1 Tbsp. cream cheese mixture to each cup. Cover with remaining banana mixture.
Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool muffins in pans 5 min. Remove from pans to wire racks; cool completely.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 26 g, Fiber 0.9193 g, Sugar 17 g, Protein 3 g