BUTTER PECAN ICE CREAM

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BUTTER PECAN ICE CREAM image

THIS IS A VERY GOOD ICE CREAM AND VERY TASTFUL, MY FAMILY LOVES IT....

Provided by Teresa Howell

Categories     Ice Cream & Ices

Time 4h10m

Number Of Ingredients 5

2 c heavy cream
1 (14-oz) eagle brand sweetened condensed milk
1 to 1/2 cup chopped pecans, toasted
3 Tbsp butter, melted
1 tsp maple extract

Steps:

  • 1. PLACE NUTS IN A DRY SKILLET. COOK OVER MEDIUM HEAT; SHAKING PAN UNTIL NUTS ARE LIGHTLY BROWNED AND THEN REMOVE FROM STOVE.
  • 2. WHIP HEAVY CREAM UNTIL STIFF PEAKS IN LARGE BOWL. COMBINE SWEETENED CONDENSED MILK, PECANS, BUTTER AND MAPLE EXTRACT IN LARGE BOWL. MIX WELL. FOLD IN WHIPPED CREAM.
  • 3. POUR INTO A 2 QUART ICE CREAM FREEZER AND CHURN UNTIL IT'S FIRM.

*** Explore more BUTTER PECAN ICE CREAM Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #frozen-desserts     #nuts     #dietary     #number-of-servings

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