TAHITIAN CEVICHE

Tahitian Ceviche image

Make and share this Tahitian Ceviche recipe from Food.com.

Provided by A.M. Collins

Categories Tuna

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb fresh ahi (fresh tuna will suffice)
1/2 quart lightly salt water (I like sea)
salt, for this
1 teaspoon salt
1 cup fresh lime juice (must be fresh)
1 cup unsweetened coconut milk
1 tomatoes, finely chopped
1 small onion, finely chopped
1 red bell pepper, seeded and finely chopped
1 dash Tabasco sauce
salt

Steps:

Cut the fish across the grain into small
bite size pieces.
Soak in salt water for about half hour.
Drain well.
Add lime juice and salt to fish and knead well.
Let it sit about 5 minutes until fish texture changes to white.
Add rest of ingredients and mix well; marinate at least an hour before eating.

Nutrition Facts : Calories 311, Fat 17.8, SaturatedFat 12.2, Cholesterol 43.2, Sodium 637.4, Carbohydrate 11.5, Fiber 1.5, Sugar 3.9, Protein 28.6

*** Explore more Tahitian Ceviche Recipes »

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