SOBA NOODLE SALAD WITH PEANUT SAUCE

Soba Noodle Salad with Peanut Sauce image

Spicy peanut sauce dresses up soba noodles and green beans in this easy make-ahead salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h15m

Yield 4

Number Of Ingredients 8

Ingredients

1 package (8 oz) uncooked udon or soba (buckwheat) noodles
2 cups Cascadian Farm® frozen organic cut green beans (from 16-oz bag), thawed
1 tablespoon peanut butter
1 tablespoon tamari or soy sauce
1 tablespoon rice vinegar or cider vinegar
2 teaspoons honey
2 teaspoons hot chili paste with garlic
1/3 cup water

Steps:

Cook noodles as directed on package, adding green beans for the last 4 minutes of cook time. Rinse with cold water; drain.
In microwavable bowl, mix remaining ingredients; microwave uncovered on High 15 to 20 seconds or until softened. Beat sauce with wire whisk until smooth.
In large bowl, toss green beans and cooked noodles with sauce. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 260, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 6 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g