BLACK-EYED PEA SOUP

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Black-Eyed Pea Soup image

Well what started out as just a pot of black-eyed peas ended up as a soup. Then I found a recipe for an actual black-eyed pea soup. Just a few more ingredients than I had put into mine. This turned out to be very delicious and such a twist from just ordinary black-eyed peas.

Provided by Tammy Raynes @Tammy_Raynes

Categories     Vegetable Soup

Number Of Ingredients 15

1 pound(s) bulk pork sausage
1 pound(s) ground beef
1 large onion, chopped
4 cup(s) water
3 can(s) (15.5-ozs each) black-eyed peas, rinsed and drained
1 can(s) (28-oz) diced tomatoes, undrained
1 can(s) (10-oz) diced tomatoes and green chilies, undrained
1 can(s) (4-oz) chopped green chilies
4 - beef bouillon cubes
4 teaspoon(s) molasses
1 teaspoon(s) worcestershire sauce
3/4 teaspoon(s) garlic salt
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/4 teaspoon(s) ground cumin

Steps:

  • In a large pot, cook the sausage, beef and onion until meat is no longer pink; drain. Add the remaining ingredients; cover and simmer for 45 minutes.

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