TAHINI PASTA
This was invented and handed down by vegan friends- it's their response to macaroni and cheese. I've perfected the flavors, for my own liking anyway. Be sure to serve with a vinaigrette and lots of salad. It's an easy, creamy, satisfying staple. Mmmmm.
Provided by White Rose Child
Categories Penne
Time 15m
Yield 1 large serving, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta to al dente. Drain well.
- Reduce heat to low and add the tomato juice, tahini, Bragg's, vinegar and garlic if using. Mix well and partially cover for a minute, to let everything heat up.
- The serving is very important: Scoop onto a plate, and drizzle a little vinaigrette on the pasta. Then heap salad on top of the pasta and add more vinaigrette.
- Shamelessly devour!
- Note on vinaigrettes: the classic with this pasta is recipe#156751, and if you use it, be sure to put the garlic in the dressing! This garlickyness is so important! Another tasty option is recipe#191758.
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Check it out »#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #pasta #easy #vegan #vegetarian #dietary #comfort-food #inexpensive #free-of-something #pasta-rice-and-grains #elbow-macaroni #penne #taste-mood #number-of-servings
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