TAHINI, BANANA, AND MAPLE-SYRUP TOAST

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Tahini, Banana, and Maple-Syrup Toast image

Move over, peanut butter! Tahini makes an equally delicious (and nut-free!) spread for toast, especially when amped up with banana, maple syrup, and flaky sea salt.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 5

1 tablespoon tahini
1 slice whole-grain bread, toasted
1/2 banana, sliced
1 tablespoon pure maple syrup
Flaky sea salt

Steps:

  • Spread tahini over toast. Top with banana and drizzle with maple syrup. Sprinkle with salt.

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