TAHADA
This sweet classic is made with coconut and pinipig. You can also make this with the shredded or sliced coconut meat instead of the grated form.
Provided by JMDGamotia
Categories Coconut
Time 15m
Yield 4 slices, 16 serving(s)
Number Of Ingredients 4
Steps:
- Toast the ground rice and then grind by mortar and pestle.
- In a bowl, mix 1 cup pinipig, grated young coconut, and sugar.
- Moisten with evaporated milk, adding little by little.
- Roll mixture to ½-inch thickness between two pieces of banana leaves or waxed paper.
- Cut into serving portions and dust with remaining toasted ground pinipig.
Nutrition Facts : Calories 190.8, Fat 3.4, SaturatedFat 2.7, Cholesterol 2.3, Sodium 12.1, Carbohydrate 37.1, Fiber 1.5, Sugar 9.7, Protein 3
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