CARAMELIZED-ONION FOCACCIA

Caramelized-Onion Focaccia image

Love caramelized onions? Then this is the focaccia for you! Topped with mozzarella, caramelized onions and Parmesan cheese, it's an Italian-inspired delight.

Provided by By Betty Crocker Kitchens

Time 2h45m

Yield 8

Number Of Ingredients 10

Ingredients

3/4 cup water
2 tablespoons olive or vegetable oil
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1/4 cup butter
4 large onions, sliced
3/4 cup shredded mozzarella cheese (3 ounces)
2 tablespoons grated Parmesan cheese

Steps:

Measure carefully, placing all dough ingredients in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle. Do not use Delay cycle.
Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double.
Meanwhile, melt butter in 12-inch skillet over medium heat. Cook onions in butter 25 to 30 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
Heat oven to 400°F. With fingertips or handle of wooden spoon, make deep depressions in dough at 1-inch intervals . Spread onions over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to cooling rack. Serve warm. Cut into wedges or squares.

Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 420 mg, Sugar 5 g, TransFat 0 g