LITE OR LIGHT PUMPKIN CHOCOLATE CHIP MUFFINS

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Lite or Light Pumpkin Chocolate Chip Muffins image

Make and share this Lite or Light Pumpkin Chocolate Chip Muffins recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 33m

Yield 24 muffins

Number Of Ingredients 11

4 eggs
1/2 cup oil (or substitute applesauce for this too)
1 cup unsweetened applesauce
1 (16 ounce) can pumpkin
1 1/2 cups sugar
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
12 ounces semisweet mini chocolate chips

Steps:

  • Mix first 5 ingredients together; separately, mix dry ingredients.
  • Blend the two mixtures together, fold in chips.
  • Generously fill 24 greased or paper-lined muffin cups. (I have found the paper liners don't work very well.).
  • Bake at 400 degrees F. for 16-20 minutes.

Nutrition Facts : Calories 235.4, Fat 9.8, SaturatedFat 3.4, Cholesterol 31, Sodium 246.3, Carbohydrate 36.2, Fiber 1.6, Sugar 21.5, Protein 3.5

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