APPLESAUCE RAISIN COOKIES

Applesauce Raisin Cookies image

Make and share this Applesauce Raisin Cookies recipe from Food.com.

Provided by looneytunesfan

Time 45m

Yield 24-36 cookies

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/2 cup butter (1 stick) or 1/2 cup margarine, softened (1 stick)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 cup unsweetened applesauce
1 teaspoon vanilla extract
1 medium granny smith apple, finely chopped
1 cup dark raisin
1 cup walnuts, coarsely chopped (optional)
1 cup confectioners' sugar
2 tablespoons fresh lemon juice

Steps:

24Preheat oven to 375*. Grease 2 large cookie sheets.
On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.
While cookies bake, prepare Lemon Glaze:
In small bowl, stir confectioners' sugar and lemon juice until smooth.
Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.

Nutrition Facts : Calories 145.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 90.3, Carbohydrate 26.3, Fiber 0.8, Sugar 15.5, Protein 1.6

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