TAGLIATELLE CON SALSICCIA (TAGLIATELLE WITH SAUSAGE)

Tagliatelle con Salsiccia (Tagliatelle with Sausage) image

Traditional Italian dish. Garnish with grated Parmigiano cheese.

Provided by rivera.abdo

Categories Main Dish Recipes Pasta

Time 40m

Yield 4

Number Of Ingredients 13

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Ingredients

2 tablespoons butter
5 ounces fresh porcini mushrooms
½ onion, chopped
1 clove garlic, chopped
1 pinch dried parsley
1 pound ground Italian sausage
1 cup white wine
¾ cup vegetable broth
1 cup heavy whipping cream
salt and ground black pepper to taste
1 (12 ounce) package tagliatelle pasta
2 ½ tablespoons grated Parmigiano cheese
2 tablespoons chopped toasted almonds, or to taste

Steps:

Melt butter in a large skillet over medium heat. Add porcini mushrooms, onion, garlic, and parsley; cook and stir until golden brown, 5 to 8 minutes. Add sausage; cook and stir until browned, about 2 minutes.
Pour white wine into the skillet and simmer, scraping up the browned bits off the bottom of the skillet, until most of the wine evaporates, about 3 minutes. Pour in vegetable broth; cook and stir until sauce reduces, about 5 minutes. Stir in heavy cream, salt, and pepper.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tagliatelle, bring back to a boil, and cook until tender yet firm to the bite, about 8 minutes.
Drain tagliatelle and stir into the sauce in the skillet. Stir in Parmigiano cheese. Divide tagliatelle among 4 serving plates and garnish with toasted almonds.

Nutrition Facts : Calories 942.8 calories, Carbohydrate 73.5 g, Cholesterol 144.1 mg, Fat 54.4 g, Fiber 4.2 g, Protein 31.1 g, SaturatedFat 25.9 g, Sodium 1192.2 mg, Sugar 6.2 g