ITALIAN HONEY BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Honey Balls image

From Mr. Food. No Christmas or other traditional celebration would be complete without these candylike struffoli honey ball cookies.

Provided by LINDA BAILEY @miffed13

Categories     Eggs

Number Of Ingredients 8

1 cup(s) water
1/2 cup(s) canola oil
1/4 teaspoon(s) salt
1 cup(s) all-purpose flour
2 - eggs
1/2 cup(s) honey
1/2 cup(s) sugar or splenda
1/8 teaspoon(s) ground cinnamon

Steps:

  • Preheat oven to 400 degrees F. In a medium sized saucepan bring water,oil and salt to a boil over high heat.Reduce heat to low and slowly stir in flour,beating with a wooden spoon until mixture forms a ball. Remove from heat.
  • Beat in eggs one at a time until well blended and smooth. Using a 1/2 teaspoon measuring spoon,form mixture into small balls and place on an ungreased cookie sheet. In a small saucepan, bring honey,sugar,and cinnamon to a boil over medium high heat.
  • Continue boiling until sugar is completely dissolved. Bake 25 to 30 minutes,or until golden. Set aside to cool slightly. Combine baked balls and honey mixture in a medium-sized bowl until balls are completely coated. Pile balls into a mound on a serving platter. Do not refrigerate.

There are no comments yet!