TAGLIATA ALLA FIORENTINA

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Tagliata Alla Fiorentina image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 3

1 (32-ounce) ounce bone-in rib-eye steak
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Heat a wood burning grill to medium-high flame.
  • Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare.
  • Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like.
  • Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.

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