FRIED DANDELION FLOWER

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Fried Dandelion Flower image

Make and share this Fried Dandelion Flower recipe from Food.com.

Provided by chef4three

Categories     Vegetable

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

2 -3 cups dandelion flowers
1 cup milk
1 egg
1 cup plain flour
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Beat the egg and add the milk. Whisk in the flour and seasonings. You can dip the flowers and fry immediately, but the batter stays on better if it's refrigerated for a half hour or so.
  • When the batter is lightly browned, lift the flowers out of the oil and drain them on paper towels.

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