TAGLIARINI CASSEROLE

Tagliarini Casserole image

Provided by Chef Cindee

Categories Meat

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 13

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3 lbs lean ground beef
2 teaspoons adobo seasoning or 2 teaspoons season salt
2 tablespoons instant minced onion
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon italian seasoning
2 teaspoons mild chili powder
1/2 cup beef broth
1 (26 1/2 ounce) can spaghetti sauce
2 (14 3/4 ounce) cans creamed corn
1 (3 1/2 ounce) can sliced black olives, drained
1 lb medium egg noodles
3 cups shredded cheddar cheese

Steps:

In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
Drain off fat.
Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
Simmer meat mixture on low heat for about 15 minutes.
Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14").
Cover with foil & bake for 45 minutes at 350 degrees.
Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.