INDIAN DIRTY RICE

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Indian Dirty Rice image

I needed a mild rice to go with a spicy Indian dish and couldn't find anything that seemed to work. I came up with this based of several Indian recipes, not necessarily authentic but nummy none the less. The sweetness of the raisins works well with a spicy dish. If you are cooking the rice on the stove instead of in a rice cooker just change the amount of chicken stock.

Provided by Becca13

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon unsalted butter
1 shallot, sliced thinly
1/4 cup golden raisin
1/4 cup cashews, chopped
1 cup frozen peas
1 cup basmati rice
1 cinnamon stick
5 peppercorns
3 cardamom pods
1 bay leaf
1 1/2 cups chicken broth

Steps:

  • Rinse basmati rice.
  • Melt butter over a medium heat.
  • Saute shallots, until they start to soften.
  • Add the golden raisins, chopped cashews, and frozen peas.
  • Saute until raisins start to plump.
  • Add the basmati rice.
  • Saute until rice begins to turn white.
  • Add the cinnamon stick, pepper corns, cardamom pods, and bay leaf, giving it one last stir.
  • Transfer rice mixture to your rice maker and add as much chicken stock as the rice maker recommends for 1 cup of rice. (Mine recommends 1 1/2 cup).
  • Start your rice cooker on the white rice setting.
  • Remove the hard seasonings, they are not edible.
  • Fluff rice and serve.

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