Provided by JimMac
Number Of Ingredients 8
Steps:
- Line tart tins with pastry. Mix syrup and brown sugar in a saucepan and cook gently over direct heat for 5 minutes. Cool slightly and stir into the beaten eggs. Add remaining ingredients and fill the unbaked tart shells 2/3 full. Bake in a 425 degree oven for 15 to 20 minutes or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love