ICED TRAINWRECK

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Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice.

Provided by Annacia

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce brewed espresso coffee, chilled
1 1/2 ounces french vanilla-flavored syrup
1/2 ounce caramel syrup
1/2 ounce english toffee syrup
6 ounces half-and-half cream
1/2 cup ice
whipped cream

Steps:

  • Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
  • Shake well to blend.
  • Pour over ice in a 16 ounce glass.
  • Top with whipped cream and additional caramel syrup, if desired.

Nutrition Facts : Calories 223.4, Fat 19.8, SaturatedFat 12.3, Cholesterol 63.4, Sodium 76.6, Carbohydrate 7.4, Sugar 0.3, Protein 5.1

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