VEGETABLE PASTA BAKE

Vegetable Pasta Bake image

Get great flavor with this Vegetable Pasta Bake. This tasty Vegetable Pasta Bake is saucy, cheesy and also counts as a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

Ingredients

3 cups rotini pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed
1/4 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Combine pasta, sauce, vegetables and 2 Tbsp. Parmesan.
Spoon into 13x9-inch baking dish; top with mozzarella and remaining Parmesan.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 17 g

*** Explore more Vegetable Pasta Bake Recipes »

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