TACOS AL VAPOR

Tacos al Vapor image

These steamed tacos are a perfect make-ahead dish for a party.

Provided by My Food and Family

Categories Home

Time 40m

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 lb. dried salted beef (cecina), cut into 1/2-inch-wide strips
24 corn tortillas (4 inch), warmed
1/2 cup refried beans
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup green salsa

Steps:

Cut foil and parchment paper into 24 (7x6-inch) pieces. Cook meat, in batches, in large skillet on medium-high heat 2 min. or until browned, stirring occasionally.
Stack 1 foil piece, 1 parchment piece and 1 tortilla. Repeat with remaining foil, parchment and tortillas to make a total of 24 stacks. Top with beans, meat and cheese; roll up tortillas, then wrap tightly with parchment and foil. Place in steamer filled with 1 inch of boiling water; cover.
Cook on medium-low heat 15 to 20 min. or until cheese is melted and tacos are heated through. Unwrap tacos. Serve with salsa.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g