TACO TARTLETS RECIPE

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Taco Tartlets Recipe image

Provided by HeatherS

Number Of Ingredients 9

MEAT SHELLS:
1 cup (8 ounces) sour cream
2 tablespoons taco sauce
3 tablespoons chopped ripe olives
1 cup coarsely crushed tortilla chips
1 pound ground beef
2 tablespoons taco seasoning
2 tablespoons water
1 cup (4 ounces) shredded cheddar cheese

Steps:

  • In a large bowl, combine the filling ingredients; set aside. In another bowl, combine beef, taco seasoning and water. Press into bottom and sides of mini-muffin cups. Place a teaspoonful of filling into each meat shell; sprinkle with cheese. Bake at 425° for 7-8 minutes or until beef is cooked and filling is bubbly. Remove immediately from pan. Yield: about 2 dozen.

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