TACO SEASONED SHRIMP KABOBS

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Taco Seasoned Shrimp Kabobs image

Fire up your grill for some tasty shrimp kabobs. With a hot grill, you can serve dinner in just 30 minutes!

Provided by @MakeItYours

Number Of Ingredients 8

3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen
1 medium zucchini, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1 cup fresh pineapple cubes
8 (7-inch) bamboo or wooden skewers, soaked in water
1 tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
1/4 cup lime juice
1/4 cup olive oil

Steps:

  • Heat gas or charcoal grill. Alternately thread shrimp, zucchini, bell pepper and pineapple onto skewers, leaving space between pieces.
  • In small bowl, mix taco seasoning mix, lime juice and oil; brush over kabobs. Reserve remaining mixture.
  • Place kabobs on grill over medium heat. Cook uncovered 6 to 15 minutes, turning once and brushing 2 to 3 times with reserved taco seasoning mixture, until shrimp is pink and vegetables are tender.

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