TACO SANDWICH
Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into.
Provided by Marlene
Categories World Cuisine Recipes Latin American Mexican
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.
Nutrition Facts : Calories 351.2 calories, Carbohydrate 37.5 g, Cholesterol 37.2 mg, Fat 14.4 g, Fiber 2 g, Protein 7.8 g, SaturatedFat 9 g, Sodium 577.7 mg, Sugar 0.6 g
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