Make and share this Taco Nachos recipe from Food.com.
Provided by Michael Kinsel
Categories Mexican
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes.
- Remove from heat.
- Mix together the beef and jalapeno peppers.
- Place tortilla chips on a large, microwave safe dish.
- Spread with re-fried beans (Optional).
- Top with beef/jalapeno mix, then salsa and then top with cheese.
- Layer the tortilla chips with beef/jalapeno mix (some tortillas, some beef, some tortillas -- etc).
- Bake for approximately 10 minutes at 325 degrees, until the cheese has melted into the beef.
- Once out of the oven, top with additional salsa or tomato and green onions.
- Serve warm.
Nutrition Facts : Calories 832.8, Fat 53.8, SaturatedFat 20.9, Cholesterol 174.7, Sodium 972.8, Carbohydrate 38, Fiber 3.3, Sugar 3.5, Protein 49
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