TACO MASHED POTATO CASSEROLE
Taco flavored beef and creamy corn topped with cheese flavored mashed potatoes. The recipe calls for purchased mashed potatoes but this would be a great way to use up leftover potatoes. A child friendly recipe but you can spice it up by using jalapeno cheese.
Provided by Lorac
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine potato, cheese and egg and set aside.
- Place beef and onion in a skillet over mediun high heat, cook, stirring to break up beef, until beef is browned.
- Pour off excess fat, add corn and taco mix, and stir to combine.
- Place beef mixture in a 8x8 inch baking dish, top with potato mixture and bake 25-30 minutes.
Nutrition Facts : Calories 293.4, Fat 7.1, SaturatedFat 3.9, Cholesterol 64.2, Sodium 1550.7, Carbohydrate 51.2, Fiber 5.4, Sugar 8.2, Protein 9.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #potatoes #vegetables #american #southwestern-united-states #oven #easy #dinner-party #dietary #spicy #ground-beef #meat #corn #taste-mood #equipment
You'll also love
