PARMESAN BASIL SPAGHETTI
Steps:
- Cook spaghetti according to package directions.
- Meanwhile, in a small saucepan, bring oil and lemon juice to boil. Remove from the heat, stir in the basil, salt and pepper.
- Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with parmesan cheese; toss again.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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