TACO MAC CUPCAKES
Want to try a Mexican appetizer this fall using Old El Paso® taco seasoning? Then go for these cheesy wonton cupcakes featuring beef and macaroni.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 18 regular-size muffin cups with cooking spray. Place 1 wonton skin in each muffin cup, pressing down slightly. Bake 8 minutes or until golden brown.
- Meanwhile, cook macaroni and cheese as directed on package; keep warm.
- In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in taco seasoning mix and water. Add macaroni and cheese; mix well. Spoon 1/4 cup taco mixture into each wonton cup. Sprinkle evenly with cheese.
- Bake 2 minutes or until cheese is melted. Cool 5 minutes. Remove from pan. Top each taco cup with sour cream, green onions and olives. Serve warm.
Nutrition Facts : Calories 160, Carbohydrate 11 g, Fiber 1 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 330 mg
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