TACO LOAF

Taco Loaf image

Make and share this Taco Loaf recipe from Food.com.

Provided by Pamela

Categories Meat

Time 15m

Yield 12 slices

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 onion, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
1 cup refried beans
1 (4 ounce) can diced green chilies (optional)
2 tablespoons taco seasoning mix, I use recipe 4292
1 French bread, loaf cut in half lengthwise
1 tomatoes, diced
2 green onions, sliced
1 cup cheddar cheese
1 jalapeno pepper, chopped (optional)
12 -16 teaspoons sour cream (optional)

Steps:

Fry ground beef and onion in medium frying pan for about 5 minutes until beef is no longer pink. Add red and green peppers. Sauté for 2 minutes. Drain. You can skip this step by using Recipe #31008 from your freezer.
Add refried beans, green chilies (if using) and taco seasoning. Cook for 2 to 3 minutes, stirring often, until heated through.
Divide and spread beef mixture on each loaf half. Transfer to ungreased baking sheet.
Divide and sprinkle toppings over beef mixture. Broil about 8 inches from heat for 1 to 2 minutes until hot and cheese is melted. Each half cuts into 6 to 8 pieces, for a total of 12 to 16 pieces.
Top each slice with 1 tsp sour cream if desired.

Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 3.8, Cholesterol 36.1, Sodium 262.8, Carbohydrate 15.4, Fiber 2.2, Sugar 1.3, Protein 13.1

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #beef #oven #easy #fall #kid-friendly #dietary #seasonal #ground-beef #meat #equipment