TACO LASAGNA
I can't remember where I originally got this recipe, but I have making it for years and people always ask for the recipe. If you love Mexican food, then this one is for you!!
Provided by Miss V
Categories Meat
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta and cool.
- Cook meat, onion and green pepper.
- Drain.
- Stir in taco seasoning, water and sauce; heat to boiling.
- Reduce heat- simmer 5 minutes.
- Heat oven to 350~.
- Pour 1/2 of meat sauce on bottom of 13X9X2 baking dish.
- Layer with noodles, meatsauce and cheeses.
- Top off with sauce and cheese.
- Cover with foil and bake 20 minutes.
- Remove foil; bake 10 minuites until bubbly.
- Let stand 10 minutes.
- Serve sprinkled with lettuce and tomato and black olives.
- Great when you have company OR fix in two smaller dishes and freeze one for later.
- Freeze before baking.
Nutrition Facts : Calories 568.2, Fat 30.5, SaturatedFat 16.1, Cholesterol 107.7, Sodium 946.6, Carbohydrate 37.6, Fiber 2, Sugar 6.9, Protein 34.3
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