BACON-CHEESE APPETIZER COINS
How to make Bacon-Cheese Appetizer Coins
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- UNFOLD pastry on lightly floured surface. Roll into 10-inch square; cut crosswise in half to make 2 rectangles. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each.
- SPRINKLE with bacon and cheddar. Brush borders of pastry with egg. Roll up each tightly to form log, starting at side without the border. Freeze 1 hour.
- HEAT oven to 400ºF. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.
- BAKE 16 to 18 min. or until golden brown.
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