TACO DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taco Dip image

Number Of Ingredients 7

8 ounces cream cheese
8 ounces sour cream
1 cup taco sauce or salsa
1 diced green pepper
1 cup grated Cheddar cheese
1 cup chopped tomato
1/2 cup chopped olives

Steps:

  • 1. Mix light cream cheese with light sour cream until smooth. Spread on base of plate. 2. Spread taco sauce on top. Sprinkle on green peppers, grated cheese, chopped tomatoes, and chopped olives if desired.3. Layer just before serving or taco sauce will run.4. Serve with taco chips.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #beef     #eggs-dairy     #mexican     #easy     #dips     #cheese     #ground-beef     #meat