Use Pillsbury's Crescent Rounds to make these messy but oh-so-gooey-good caramel rolls. Even though the directions on the crescent rounds say to bake them for 10-12 minutes, you have to bake these for at least 20 minutes (I usually end up baking mine a little longer) because they're sitting in a caramelly goo and will end up still being doughy if not baked long enough.
Provided by mailbelle
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put melted butter in an 8-inch round cake pan.
- Sprinkle with chopped pecans.
- Add ice cream topping and mix well.
- Arrange crescent rounds in pan.
- Bake for 20 minutes at 375°F.
- Invert onto a plate and serve warm.
Nutrition Facts : Calories 288.4, Fat 12.5, SaturatedFat 4.6, Cholesterol 29.9, Sodium 338.6, Carbohydrate 42.7, Fiber 2.1, Sugar 1.5, Protein 4
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