QUICK CARAMEL ROLLS

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Quick Caramel Rolls image

Use Pillsbury's Crescent Rounds to make these messy but oh-so-gooey-good caramel rolls. Even though the directions on the crescent rounds say to bake them for 10-12 minutes, you have to bake these for at least 20 minutes (I usually end up baking mine a little longer) because they're sitting in a caramelly goo and will end up still being doughy if not baked long enough.

Provided by mailbelle

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

1/4 cup butter, melted
1/2 cup chopped pecans
1 cup caramel ice cream topping
1 (8 ounce) package crescent roll dough (use the new Pillsbury Place 'n Bake Crescent ROUNDS)

Steps:

  • Put melted butter in an 8-inch round cake pan.
  • Sprinkle with chopped pecans.
  • Add ice cream topping and mix well.
  • Arrange crescent rounds in pan.
  • Bake for 20 minutes at 375°F.
  • Invert onto a plate and serve warm.

Nutrition Facts : Calories 288.4, Fat 12.5, SaturatedFat 4.6, Cholesterol 29.9, Sodium 338.6, Carbohydrate 42.7, Fiber 2.1, Sugar 1.5, Protein 4

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