TACO CRESCENTS

Taco Crescents image

These are easy to make-and freeze well, to. Kids love 'em!-Eleanor Lapen, Chicago, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

3/4 pound ground beef
1/4 cup chopped onion
1 package (1-1/4-ounces) taco seasoning
1 can (4-1/4-ounces) chopped ripe olives, drained
2 large eggs, lightly beaten
1/2 cup shredded cheddar cheese
2 tubes (8-ounces) tubes refrigerated crescent rolls

Steps:

In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in taco seasoning and olives; set aside to cool. Add eggs and cheese. , Unroll crescent roll dough and separate into triangles. Place triangles on an ungreased baking sheet. Place 2 tablespoons meat mixture onto each triangle. Roll and shape into crescents. Bake at 375° for 10-15 minutes or until lightly browned.

Nutrition Facts : Calories 255 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 842mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.