CROATIAN CHEESE NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



CROATIAN CHEESE NOODLES image

Categories     Pasta     Brunch

Yield 4 people

Number Of Ingredients 4

500 g noodles (the best are tagliatelle, white or green)
300 g fresh cow cheese
150 g pancetta
150 g onion (or one onion)

Steps:

  • Cook the noodles. Cut pancetta into cubes. Cut onion into rolls. Fry them in a pan until pancetta is crispy and onion brown. Put noodles on serving bowl, sprinkle with fresh cheese and pancetta and onion. Serve it and eat it.

There are no comments yet!