TACO CHICKEN ROLLS

Taco Chicken Rolls image

These are a very flavorful way of making chicken..Very tasty..my family rates these little gems very highly..they love them. My photo's Recipe from my September/October 2002 Taste of home magazine.

Provided by Cassie *

Time 55m

Number Of Ingredients 5

Ingredients

1 c finely crushed, cheese crackers ( I use cheezit crackers )
1 envelope taco seasoning
6 boneless skinless chicken breast halves (4 ounces each)
2 oz monterey jack cheese, cut into six 2-inch x 1/2-inch sticks
1 can(s) (4 ounces) chopped green chilies

Steps:

1. In a shallow dish, combine the cracker crumbs and taco seasoning; set aside.
2. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
3. Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks.

*** Explore more Taco Chicken Rolls Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #poultry #oven #easy #beginner-cook #dinner-party #holiday-event #chicken #meat #chicken-breasts #taste-mood #to-go #equipment