TACO CHICKEN ROLLS

Taco Chicken Rolls image

These are a very flavorful way of making chicken..Very tasty..my family rates these little gems very highly..they love them. My photo's Recipe from my September/October 2002 Taste of home magazine.

Provided by Cassie *

Time 55m

Number Of Ingredients 5

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Ingredients

1 c finely crushed, cheese crackers ( I use cheezit crackers )
1 envelope taco seasoning
6 boneless skinless chicken breast halves (4 ounces each)
2 oz monterey jack cheese, cut into six 2-inch x 1/2-inch sticks
1 can(s) (4 ounces) chopped green chilies

Steps:

1. In a shallow dish, combine the cracker crumbs and taco seasoning; set aside.
2. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
3. Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks.

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