TACO CASSEROLE OLE
Yum! We loved this creamy delicious casserole. It has a bit of heat which we enjoyed, but if that is too much for your taste buds cut back on the heat a bit by adjusting the jalapenos. It will still be a super tasty casserole. The taco seasoning really punches up the flavor. This is quick and easy to prepare. A great weeknight...
Provided by Debbie Quimby
Categories Casseroles
Time 15m
Number Of Ingredients 9
Steps:
- 1. Brown ground chuck with onion in skillet; drain fat, return to skillet and add taco seasoning. Set aside.
- 2. Melt cheese, sour cream, peppers and tomatoes in a saucepan over low heat until cheese is completely melted.
- 3. Crush the chips. Combine the meat and cheese mixture. Layer meat/cheese mixture in 13"x9" baking dish; top with chips; repeat layers until all mixture has been used, ending with chips on top.
- 4. Bake at 350 degrees until the top and sides are bubbly and slightly browned; approximately 30 minutes.
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