TACO BISCUIT DELUXE

Taco Biscuit Deluxe image

Provided by Mary McClellan

Time 50m

Number Of Ingredients 11

1 pkg pillsbury grand biscuits 8 count
1 lb ground beef
1 pkg taco seasoning mix
1/3 c water
1/2 medium onion, chopped
1 c frozen hash browns, thawed (shredded or diced)
1 Tbsp olive oil
1/2 can(s) black olives sliced
1 large tomato, chopped
1 1/2 to 2 c shredded mexican cheese
serve with shredded lettuce, guacamole, salsa and sour cream

Steps:

1. Preheat oven to 350 degrees.
2. In a non-stick 8" x 8" deep dish pan add biscuits to make a crust by pressing and spreading them across the bottom and up the sides of the pan. (Pinch and overlap.) In the picture, I used a glass pan and the biscuits stuck to the pan slightly.
3. Cook beef and onion in a medium fry pan until done. Drain, add Taco Seasoning Mix and water. Cook for 7 - 9 minutes or until mixture is not watery. Add mixture on top of crust. In same pan, add olive oil and potatoes and cook until heated through and starting to brown. Add on top of meat mixture.
4. Next add sliced olives and then the diced tomatoes. If you like jalapeno peppers, you could add them here (chopped fine). Top with as much shredded Mexican cheese as you like. We like a lot.
5. Bake for 25 - 30 minutes or until crust is done and golden brown.
6. Serve with Salsa, Guacamole, Shredded Lettuce and Sour Cream.