TACO BELL TACOS
Make and share this Taco Bell Tacos recipe from Food.com.
Provided by Kerena
Categories Mexican
Time 20m
Yield 12 tacos, 12 serving(s)
Number Of Ingredients 12
Steps:
- In medium bowl combine ground beef with flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix everything.
- Add the ground beef to water in a skillet over medium heat. Mix well with a wooden spoon or spatula and break up meat as it cooks. Heat for 5-6 minutes or until browned.
- The finished product should be very smooth, somewhat pasty, with no large chunks of meat remaining.
- Heat the taco shells in a 375 degree oven for 5 minutes.
- Build each taco by spooning 2-3 tablespoons of meat into each shell and topping with lettuce and cheese.
Nutrition Facts : Calories 191.7, Fat 11.6, SaturatedFat 5, Cholesterol 35.6, Sodium 339.7, Carbohydrate 10.8, Fiber 1, Sugar 0.3, Protein 10.8
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